Moroccan Charoset “Truffles” with Dates, Raisins, and Walnuts
by Jennifer Abadi
Rolled into small soft balls and coated lightly with ground cinnamon, this Moroccan style charoset resembles chocolate truffles more than it does traditional charoset, and is perfect for those looking for new and creative ways to celebrate their delicious seder meals. You can prepare these a week in advance and layer them in-between pieces of parchment or wax paper, seal them in a plastic container, then freeze them. When ready to serve, place them on a small serving platter or bowl, and allow them to come to room temperature about 1 hour before serving at the seder table. They are especially nice when served alongside your traditional family charoset in a bowl.