This week we have to thank Jennifer Abadi for this Passover Recipe. Jennifer is The JCC in Manhattan's Chef Instructor and Cookbook Author. She joined us at Zabar's on Sunday, March 29th for a cooking demo and tasting, sharing this and many other recipes. Learn more about Jennifer and The JCC.
Watch Jennifer prepare the Moroccan Charoset "Truffles" in this cooking video.
The Recipe Description:
Rolled into small soft balls and coated lightly with ground cinnamon, this Moroccan style charoset resembles chocolate truffles more than it does traditional charoset, and is perfect for those looking for new and creative ways to celebrate their delicious seder meals. You can prepare these a week in advance and layer them in-between pieces of parchment or wax paper, seal them in a plastic container, then freeze them. When ready to serve, place them on a small serving platter or bowl, and allow them to come to room temperature about 1 hour before serving at the seder table. They are especially nice when served alongside your traditional family charoset in a bowl.
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