There are as many ways to cook brisket as there are people cooking it. Here's a great recpe from Tracey Zabar appearing on The Jew & The Carrot (Jews, Food & Contemporary Issues).
"I spent the first two years of my marriage begging everyone who came to my wedding for recipes. It’s how I taught myself to cook. Imagining that we had to eat something different every week, my repertoire grew quickly. My husband fondly remembers disasters like Chicken Chips (totally burnt cutlets), Banana Goo (cake under-baked and inedible), and Horrible Ugly Mess (a most delicious meatloaf that just looks horrid). But what he really wanted was brisket."
Read the full article.
Recent Comments