As seen in the New York Time’s food section, these new flavor offerings at Zabar’s are a convenient and flavorful way to add the essence of different mushrooms to any sort of dish. Available in 3 different flavors; Porcini, Morel and Truffle, these flavors were made by infusing alcohol with their respective mushrooms, then distilling the infusion. This results in a powerful 36-proof flavor elixir that can be used in many ways by even the home chef. These elixirs are perfect to flambé, marinade or deglaze meats and poultry, yet can also be utilized to flavor sauces, pastas and soups by adding 1 Tablespoon per serving at the end of the cooking time. Available in-store and online at $21.98 for a limited time.