We know you've been waiting for it, and we're offering it: Gluten-Free Rugelach!
Until now not everyone could hunker down with a pile of Zabar's Rugelach and Zabar's coffee, but now those adhering to a gluten free diet can! We've had a gluten-free department at out store and now we're thrilled to offer some of the tastiest gluten-free treats we've found for you at zabars.com.
It's a new department, so keep checking back as we add new products. Enjoy!
Next time you're in our store, stop by the cheese department for ish - a wonderful horseradish that's great for more than just gifilte fish. They have some great recipe ideas on their site. I'm going to try the Mashed Potatoes w/ Citrus ISH, wow.
And listen to this article from NPR, an interview with Carolyn Sherman, whose family started ish:
Last Chance Foods: A Family Tradition Built on Horseradish
Listen here:
Stop by our store today! The Zabar's 2012/2013 Winter Catalogs have arrived. They're available throughout the store... just look for this cover with Saul and Stanley Zabar! If you're on our mailing list they will arrive in homes the first week of November.
Join our mailing list at http://bit.ly/VVk1au
NYC is the home of the best restaurants on the planet. The Zagat NYC Restaurant Guide is the best guide to finding out all about them. Zabar's has worked with Zagat to bring you a special 2013 Zabar's Edition of the famous Zagat NYC Restaurant Guide. Yes, that's Zabar's storefront (the one and only) on the front cover. Just imagine what you'll learn thumbing through the pages - not only will you find all the best restaurants, but will also find a mini-Zabar's catalog featuring each of our store's departments. And what's more, a discount coupon code for shopping for your favorites (babka!) at Zabars.com!
Buy your copy today at Zabars.com and receive a special bonus:
$25 off any purchase of $100 or more from Zabars.com!
Enjoy Zagat ratings and reviews for 40,000 places to Eat, Drink, Stay and Play worldwide.
Today is the LAST DAY to get a free Tea Caddy when you purchase a Tea Pot by Price Kensington at Zabars.com:
These classic teapots have been reintroduced by the legendary Price Kensington company. Excellent for hot and cold items but mainly meant for a delicious cup of tea for two. They come in a variety of vibrant colors. The perfect companion to the Price Kensington tea bag and spoon holder.
There are some things you can always get. You'll always be able to get a Sesame Seed Bagel and you'll always be able to get Zabar's Blend coffee.
But there are other things, which we know you covet, but are a bit more hard to come by. Now two of our customer's favorites are back at Zabars.com!
Zabar's NY Original Toasting Asiago Cheese Bagels & Ethiopian Yirgacheffe Coffee!
Zabar's NY Original Toasting Asiago Cheese Bagels
Made with Malt Barley Flour and a special recipe formulated for toasting, there is nothing like Zabar's original toasted New York bagel. Crispy on the outside and soft on the inside - just like most New Yorkers.
Ethiopian Yirgacheffe Coffee
Although it's a light roast, it's lively and full-bodied, with delicious "winey" notes. Discover why Zabar's loves African coffee, without ever having to leave your kitchen.
The next time you're headed to Zabar's Cheese Counter, be sure to stop by and ask for a taste of this wonderful new jam we're selling: Sully's Jams, Natural Date Jam.
This jam pairs beautifully with any soft white, double or triple cream cheeses, such as Cream Cheese, Goat Cheese, Mascarpone, Brie, Gouda, Stilton, and Blue Cheese. It is very versatile and can be used as a gourmet jam or an everyday jam. And it goes great with peanut butter, cashew butter or almond butter. Yum!
Use it as a base for a delicious gourmet sandwich - try it with turkey and cheese or you can make gourmet cheeseburgers using Brie, Gouda, Stilton or Blue Cheese. This jam can be paired with sweet or savory! Spices that go well with it are Cinnamon, Chocolate, Basil or Tyme. Perfect year round for entertaining and makes a desirable gift.
It's 100% All Natural using Certified Organic Dates. The main ingredients include: cane sugar, lemon juice, and citric acid. Zero fat. Zero salt. Zero cholesterol. High in daily fiber. Kosher and Vegan friendly.
Sully's Jams Natural Date Jam, a family recipe made by the same family since 1962, is now available at Zabar's.
The Toas-Tite Grill is back! This replica of the 1949 original is made of die cast aluminum, with steel rods and hard wood handles. Just like the Original, packaged in a retro box with reprints of the 1949 Instruction and Recipe booklets, this old time favorite can be used on gas and electric stoves, over a BBQ, fire pit, fire place or camp fire. The Toas-Tite Grill makes a luscious sealed-in drip proof Toas-Tite sandwich. Start a family tradition, the kids will love them!
How to use them:
Just fill it with two slices of bread and your desired filling and over the stove, fire, flame it goes! Toasty and delicious!!
Read Florence Fabricant's review in The New York Times
"Before we knew about panini machines, there was the Toas-Tite. This throwback is an efficient device for making pressed grilled sandwiches that some people may remember from decades ago, just as Janice Feigenbaum and her sister, Susan Caldwell, do. They grew up in the Chicago area eating sandwiches made with the gadget, whose brief life ran from 1945 to 1953. Recently, they learned that the company had gone out of business and that the patent had expired, but after buying a Toas-Tite on eBay, they “reverse engineered” it to figure out how to make it again. They now have the contraption made in China, and have trademarked it and reproduced the original packaging. Lightly grease the domelike cast-aluminum forms, place a slice of bread in each, add a filling, close the device and place it on a burner or grill for a minute or so. Turn it over, and in another minute you have a toasted sandwich. It demands cheese. Vintage Toas-Tites cost as much as $95 on eBay, so the replica is a relative bargain."
"The Return of the Toas-Tite"
By FLORENCE FABRICANT
Published: February 14, 2012
Join us for a tasting of
Trentasette Condimento all’Aceto Balsamico di Modena IGP
This Thursday, January 26th from 1-4 2-5 PM (new time!)
Luscious and sweet, Compagnia del Montale’s balsamic condimento is made with no additional sugar or thickeners. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables and hearty grain salads.
• The “Trentasette” condiment has a particular harmony attributed to its high percentage of concentrated cooked grape must, which gives it a thick body and a lower acidity than a regular balsamic vinegar.
• Unlike others in its class, the “Trentasette” Condiment has no high fructose corn syrup, sugar, caramel or corn starch. It maintains the density of a traditional balsamic vinegar and is rich with the aroma of fragrant grapes.
Serving Suggestions: Just a drop of our “Trentasette” Condiment will compliment and enhance a wide variety of dishes, making even the simplest foods sophisticated. Its natural viscosity makes it perfect for garnishing any plate!
Zabar's has chosen their top 12 Pantry Essentials for 2012, click here to check them all out at Zabars.com.
Here are my favorite four:
Sriracha Hot Chili Sauce
Enough good can not be said about this sauce. If you've ever had it you know just what I mean. If you haven't tried it -- you must! It's like nothing else (and I've tried a lot of hot sauces). It's delicious on eggs, burgers, and veggies. I can polish off a bottle in short order when I get my hands on one.
Trentasette Farro Grains
Farro is a hot grain. Literally, served warm like rice but also on a lot of interesting restaurant menus these days. I love it for its ease of cooking (cook it like you would pasta or risotto), versatility (I mix it with just about anything for a quick meal), and it's good nutrition (high in protein and fiber). Anything this warm and delicious will always be on my winter menu.
Tishbi Preserves
OK, I'll admit it, working in the photo studio at Zabar's inspired me to try this product. Just look at the image - the elegant packaging, awards, and names (Fig Cabernet, Cherry Shiraz - YUM) were just too much to resist. They are absolutely delicious and a great departure from the regular fig preserves and quince paste I usually enjoy with cheese.
Les Moulins Mahjoub M'hamsa Couscous
Admittedly an item I haven't tried yet, but I love this description "these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous". I greatly prefer large couscous over the smaller variety and can't wait to try this one in the next soup I make, I love the idea of couscous adding flavor - not just texture to my dish.
Let me know if you've tried it or any of these products.
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