Join us in Zabar's 2nd Floor Home Center this Friday & Saturday for a SousVide cooking class. SousVide is cooking in water, ultra healthy, delicious, revolutionary! Water Oven cooking offers unparalleled convenience in a compact countertop appliance.
Barbara Westfield demonstrates recipes, offers tastings and showcases how wonderful cooking will be in your own Water Oven by SousVide Supreme.
Friday, July 11, 2-4 PM
Salmon Filet with Citron Confit
Saturday, July 12, 2-4 PM