Zabar's Blog

Join us for this weekend's Demos & Tastings

Friday, November 6, 2009
Join us for a Madecasse Chocolate Bar Tasting, 2 - 4 PM



Saturday, November 7, 2009
Join us for a 3 Little Pigs Pate Sampling, 2 - 4 PM


and Join us for a Rishi Tea demonstration and sampling, 2 - 4 PM
  



Sunday, November 8, 2009
Illy Espresso Maker demonstrations and Espresso tastings, 1 - 4 PM

Join us for this weekend's Demos & Tastings

Friday, October 16, 2009
Join us for a Rishi Tea demonstration and sampling, 2 - 4 PM
 

Saturday, October 17, 2009
Illy Espresso Maker demonstrations and Espresso tastings, 1 - 4 PM
 
and
 
3 Little Pigs Pate Sampling, 2 - 4 PM




Sunday, October 17, 2009
Join us for a Kind Bars Tasting, 2 - 4 PM
KIND Fruit + Nut bars are delicious snacks for a heart-healthy diet. These handmade bars are packed with whole premium almonds, Brazilian nuts, walnuts, peanuts, and chunks of all-natural dried fruits held together with honey.

For the Prefect Cup of Coffee, Go to Zabars.com

NEWS FROM ZABARS.COM

Contact:  Andrea Watman, 212-787-2000

               andreawatman@zabars.com 

FOR IMMEDIATE RELEASE

FOR THE PERFECT CUP OF COFFEE, GO TO ZABARS.COM

NEW YORK - The quest for the perfect cup of coffee ends at Zabars.com. 

The online home of New York City 's legendary fine food emporium is now hosting an online "Coffee Clinic," a complete how-to guide for shopping the best coffee beans and brewing them perfectly.

 

"We want everyone to have the best cup of coffee - the coffee New Yorkers drink," said Saul Zabar, president of Zabar's and the store's resident coffee sage.

 

For 40 years, Saul Zabar has applied his honed method of selecting and roasting the finest coffee beans from the world's renowned plantations and offering them for his customers. 

 

Like Zabar's Special Blend, a full-bodied roast and an Upper West Side favorite.  It's the ideal, all-around coffee blend.  

 

Or Zabar's newest arrival, Ethiopian Yirgacheffe Coffee, a lively roast with delicious "winey" notes. 

 

Key to Zabar's fine coffee is its proprietary process of roasting the beans, allowing drinkers to experience all nuances of the coffee without a burnt flavor. 

Brewing Coffee at Home, suggestions from the New York Times

In Thursday's New York Times, Tim McKeough gave a great review and rundown of why brewing your own coffee at home can be so satisfying and delicious.  Read "The Cafe Way".

Their Interactive Feature focuses on many of the fine coffee accoutrements that Zabar's carries in our store or online.

Online
Bodum Bistro Doublewall ThermoGlass Mugs

And in our store:
Santos Vacuum-Style Coffee Maker, $59.95
Ilsa Turbo Espresso Maker, $59.98
Terry Tamp Espresso Compressor, $4.99

And of course we think our own Zabar's Coffee is not only very finely roasted coffee, but also a great and economical buy. 

Fresh Gourmet Coffee arrived today!

Well, it’s actually every Tuesday that we get another delivery of Zabar’s own fresh Gourmet Coffee. 

These are the amazing roasts that Saul Zabar oversees every week being loaded into the store this morning.  Just imagine how amazing the aroma in the store is!

And if you didn’t catch it, here’s a link to a New York Times article about new coffee studies and the benefits of loving your morning brew.

“Coffee Linked to Lower Dementia Risk”

Coffee of the Week...

Zabar's Irish Creme Coffee is now just $7.89
(Regularly $8.98)

Now through September 12, 2008

Coffee of the Week

This week's flavor is Vanilla Nut Coffee

Enjoy Zabar's Vanilla Nut coffee for just $7.98 / lb.
Expires 9/5/08 (Regularly $8.98)

Most other coffee vendors sell their coffee in 12-oz packages. Zabar's coffees are TRUE old-fashioned 16-oz pounds.

Coffee of the Week Sale

Zabar's Hazelnut
Now $7.98

Reg. $8.98
Expires 8/29/08

Coffee of the Week Sale

Zabar's Cappuccino and Fudge Coffee
Now just $7.98 
16 oz.  (Regularly $8.98)

COFFEE OF THE WEEK

Available only online at Zabars.com

This week order Gourmet Decaf
Now $7.98 / lb (Reg. $8.98)
Expires 8/1/2008

Order 4 lbs. or more and receive Free Ground Shipping!