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November 06, 2017

Recipe for Roast Chicken with Whole Garlic Heads from Market Cooking by David Tanis and Cookbook giveaway

Cookbook review by Tracey Zabar

This lovely book is bursting with ideas of what to do with the bounty at your local farmers’ market. Try the chicken first—your house will be perfumed with the scent of garlic and your guests will love you a little bit more than they already do.

Go to the recipe.

450-chicken

Enter to win Market Cooking by David Tanis! Just send us an email at info@zabars.com with the subject "Market Cooking" and you'll be entered to win. The winner will be selected randomly on 11/9/17 and will be contacted by email. (Note: Market Cooking cookbook can be sent to the 50 United States and DC, age 18+ only.)

Click on the book cover to buy:
450-cover

Go to the recipe.

Posted by at 09:23 AM in Recipes |

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