Recipe by Jim Lahey
Cookbook Review by Tracey Zabar
Zabar's sells tons of Sullivan Street bread. My family eats a few loaves a week. Their new cookbook has detailed directions, with plenty of photographs, to walk you through making starter, biga, bread, some amazing amazing pizza, and more. The milk bread recipe uses only yeast. Start this no-knead dough early in the morning, let it rise for hours, and you will have delicious, fresh bread for dinner.
Enter to win The Sullivan Street Bakery Cookbook by Jim Lahey with Maya Joseph! Just send us an email at email@example.com with the subject "Sullivan Street" and you'll be entered to win. The winner will be selected randomly on 11/16/17 and will be contacted by email. (Note: The Sullivan Street Bakery Cookbook can be sent to the 50 United States and DC, age 18+ only.)