Simple Tomato Harvest Sauce Recipe by Cara Mangini from the Vegetable Butcher (Workman Publishing)
Cookbook Review by Tracey Zabar
When I was a child, my Sicilian grandfather made a similar tomato sauce, sometimes without garlic, using the mountain of the end-of-summer tomatoes from his garden. We called it salsa di pomodoro, or tomato sauce, never gravy—sorry Brooklyn.
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