Join us for "The Mediterranean Experience!"
Cooking Summer dishes with Chef Ignacio Marín and The Olivique, Spanish Extra Virgin Olive Oil
Saturday, July 25, 2015
11:00 AM at Zabar's
2245 Broadway, New York
Spanish Chef Ignacio Marin will show us how to prepare a fresh Andalusian Salmorejo, Gazpacho and other amazing recipes using The Olivique Extra Virgin Olive Oil. Join us in this culinary experience and learn how to prepare a few dishes to keep you cool this summer!
You'll leave with recipes, tastings of finished dishes and samplings of our new product, the extraordinary The Olivique, Spanish Extra Virgin Olive Oil.
More about The Olivique
The Olivique, Spanish Extra Virgin Olive Oil, recently introduced in the US Market, invites you to learn how to cook with olive oil and to try some of the most simple and healthy Mediterranean recipes including salmorejo and gazpacho. Chef Consultant, Ignacio Marín, will perform this cooking demonstration where you will be able to taste the four different varieties of pure olive oil: Arbequina, Cornicabra, Koroneiki and Picual.
The Olivique products provide a healthy nutritional experience, aligned with expanding a better lifestyle through food. This olive oil is 100% Extra Virgin Olive Oil, is certified Non-GMO and is crafted in the heart of the fields of Castile, in the province of Toledo, Spain.
Extra Virgin Olive Oil is a pivotal ingredient in the Mediterranean Diet which has been proven to be one of the healthiest, most varied and tastiest diets in the world. They will explain what makes a great olive oil and how to distinguish it by tasting, and how simple these exceptional recipes can be, with The Olivique.