A recipe from Tiffany Ludwig
Blueberry season has begun. Luckily for us we can make the most of it with this seriously stacked, intensely Blueberry Pie. It's a thick, easily sliced pie. The tapioca holds it all together and gives it shine. You can make this with traditional pie crust or Graham Cracker Crust. Here is the recipe for Graham Cracker crust. It’s great. Enjoy!