Leonia resident Olga Dominguez, who heads the mammoth cheese department at venerated food emporium Zabar's on the Upper West Side of Manhattan, has a new favorite cheese: St. Stephen triple-cream cheese. And it's not difficult to understand why. Made from pasteurized, all-natural Jersey cow's milk and fresh Jersey cream, this handcrafted triple cream is the first cheese made by Four Fat Fowl in upstate New York.
Stop by our store & give it a try!
2245 Broadway, NYC