Zabar's Cheese Monger, Olga Dominguez, is featured on NorthJersey.com.
From the article: ""I'm always learning. There are always new cheeses on the market," she said. Nowadays she's excited about the growing number of artisanal American cheeses. "More people making artisanal cheese today are in the U.S. So much better and better cheeses are coming out. There's an excitement about it."...
She continued: "When you are selling cheese, you are selling someone's love. We have to treat cheese makers' products like children. That is their pride and joy. You have to respect that.""
"Leonia resident is the woman behind Zabar's prestigious cheese department"
by Esther Davidowitz