We are getting ready for passover! Join us on Sunday, April 6th for a Passover cooking class and recipe tasting with The JCC in Manhattan's Chef Instructor and Cookbook Author, Jennifer Abadi at Zabar's 2nd Floor Houseware Mezzanine.
Sunday, April 6, 2014, FREE
2:00 - 3:30 pm
and again at 4 - 5:30 pm
Join us at Zabar's, 2245 Broadway, NYC
at 80th Street, in our 2nd Floor Housewares Mezzanine
call 212.787.2000 for more information
What Jennifer will be cooking:
1. Yemenite Style Charoset with Black Raisins, Toasted Sesame Seeds, Dates, and Apples
2. Moroccan Stewed Prunes with Onions, Cinnamon, Sugar, and Toasted Whole Almonds
3. Persian Flourless Pistachio Cake with Cardamom Syrup
More about Jennifer Felicia Abadi
Chef instructor Jennifer Felicia Abadi specializes in Syrian-Jewish cuisine and is the author and illustrator of A Fistful of Lentils, her cookbook-memoir.
More about JCC
The JCC in Manhattan’s Culinary Arts program offers hands-on classes, guest chef demonstrations and private cooking parties for all skill levels in our state-of-the-art kosher culinary studio. www.jccmanhattan.org/culinary
The JCC in Manhattan, 334 Amsterdam Avenue at 76th Street