by Andrew Regnier
This Chilled Carrot & Ginger Soup by Zabar’s Chef Andrew Regnier makes a wonderful side dish or starter for barbeque meals. On hot days like we’ve been experiencing, this chilled soup and a crusty chunk of bread is the perfect meal all by itself.
You’ll enjoy preparing this because it’s an easy one-pot meal loaded with veggies and ingredients that you can almost always find at home or in your local store. Don’t feel like cooking? This is a new recipe on our shelves at Zabar’s – come by and pick some up!Go to the recipe.