For customers affected by hurricane Sandy, we hope you and your families are safe. Zabar's store is now open again during our normal business hours. This week, we are working hard to keep our website and our shipping department working so that we can continue to serve our customers where possible.
Customers with next day or second day orders have been contacted already by phone; if we haven't been able to reach you please call us at 212-496-1234, or 800-697-6301 (Outside of NYC) for an order update. Please note that delivery of shipments, especially those going to affected zones, may take longer than usual due to transportation issues (e.g. roads being blocked by flooding or damage). We are working with our carriers to minimize these disruptions, and will do the best we can.
I can't agree more with Paul over at The Caffination. I've tried Zabar's coffee in drip form, French press, Aerobie and as espresso and have enjoyed every single cup.
This is the coffee maker (Cuisinart Brew Central) I've been using of late, and I have to say it makes a really nice, smooth cup of coffee - and with the timer - it lets me wake up to the most wonderful aroma imaginable... Zabar's Coffee!
Here's an excerpt of what Paul at The Caffination writes about Zabar's Coffee:
I’ve tried it as both a drip be, and a French press… Both good. But the true surprise was the espresso… It floored me, by being both strong and smooth. A pretty clean mouthful with a bright acidity that wasn’t too overpowering, just enough to make it taste fresh. If you are looking got a great coffee at a reasonable price this is s nice change if pace blend!
There’s nothing quite like the aroma of a big, hearty
lasagna cooking in the oven. When you walk into a home where there’s one
cooking it immediately feels like a big warm hug. It’s a wonderful meal for
this time of year, when we’re looking for satisfying comfort foods, and when
leftovers are a welcome bonus.
This recipe is unique for a couple of reasons. First it’s
not exclusively a meat lasagna, nor is it vegetarian. It’s the combination of
meat and veggies that make this delicious and healthy – I’ve served it to many
a meat lover who honestly didn’t know it was laced with vegetables. If you don’t
want to include meat replace it with soy or sautéed mushrooms. It will be
And here’s the big difference, it’s made with uncooked
lasagna noodles. This is a big plus in
my book. I remember growing up watching my mom make lasagna, with cooked
noodles littering the kitchen while she assembled the lasagna. I have neither
the patience nor space for that. This recipe comes out perfectly every time
because the temperature is lower and the cooking time longer than traditional
lasagna. It also is easier with much less mess.
Zabar’s was selected as one of the World’s 10 Best “Markets & Food Halls” in National Geographic's 2012 The 10 Best of Everything by Nathaniel Lande & Andrew Lande.
They mention Zabar's "best smoked fish at unmatched low prices" and our "wonderful warren of fresh baked goods, deli meats, roasted coffee beans, cheeses, prepared foods and "homemade" style cakes and desserts".
This is a excellent book, sharing with its readers the 10 best of the worlds most interesting things. From Barbecue joints to Irresistible Restaurants from the best travel destinations to the best things to do on a Sunday afternoon, National Geographic brings us on a tour of everything that is now on my to do list.
It's a great coffee table book, but actually a great guide for interesting and new things to do and experience.
Greetings from New York! The perfect way to say "we wish you were
here!" With Zabar's chocolate babka, Zabar's cinnamon rugelach, Zabar's
Story brochure, four Zabar's postcards packed up in our reusable brown
Stop by our store today! The Zabar's 2012/2013 Winter Catalogs
have arrived. They're available throughout the store... just look for this
cover with Saul and Stanley Zabar! If you're on our mailing list they will
arrive in homes the first week of November.
NYC is the home of the best restaurants on the planet. The Zagat NYC Restaurant Guide is the best guide to finding out all about them. Zabar's has worked with Zagat to bring you a special 2013 Zabar's Edition of the famous Zagat NYC Restaurant Guide. Yes, that's Zabar's storefront (the one and only) on the front cover. Just imagine what you'll learn thumbing through the pages - not only will you find all the best restaurants, but will also find a mini-Zabar's catalog featuring each of our store's departments. And what's more, a discount coupon code for shopping for your favorites (babka!) at Zabars.com!
Buy your copy today at Zabars.com and receive a special bonus:
$25 off any purchase of $100 or more from Zabars.com!
Enjoy Zagat ratings and reviews for 40,000 places to Eat, Drink, Stay and Play worldwide.
Fall recipes are my favorite. The fall is the perfect time of the
year for warming things up with some delicious treats baking in the
Whether you’re having a harvest fest, a Halloween party, a bake sale or
getting your Thanksgiving recipes in order (it’s not that far away) this
recipe for Fall Pumpkin Muffins is a great one that takes moments to
whip up, cooks quickly, travels well and is an absolute crowd pleaser.
For cramming for finals, a long holiday trip, day tripping, and for any event requiring major munchin. Our large signature Zabar's wooden crate is packed with Salt & Pepper Z crackers, Koppers fruit cordials, dried Turkish apricots, Oriental nut mix, berry nut mix, jelly beans, dry roasted almonds, Swedish Fish, Zabar's original cheesesticks, French milk chocolate butter cookies and three pack Zabar's chocolate bars. Price includes ground shipping.