Don't miss it! April 1st, 2–3:30 pm & 4—5:30 pm
@ Zabar's Mezzanine (2 floor).
A Cooking Demo and Tasting featuring The JCC in Manhattan’s
Chef Instructor and Cookbook Author, Jennifer Abadi.
Mouthwatering Moroccan prune tajine with cinnamon, lemon zest, and toasted almonds; Yemenite charoset with black raisins, toasted sesame seeds, dates, and apple; and scrumptious flourless pistachio cake with cardamom syrup.