From One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
by Tracey Zabar
Image © Ellen Silverman
These cookies, sprinkled with coarse sugar, are elegant after-dinner sweets. This versatile dough can be rolled out and cut into any desired shape. Flower-shaped cookies are a lovely alternative to a pricey bouquet for your sweetie. Because these cookies are flat, you can also omit the sugar topping and decorate them with the icing of your choice.
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