Join us on Saturday, January 21 and Saturday, January 28
for a Book Signing with author, Stephanie Pierson
from 10:30 AM - 1:00 PM
as she shares her book, The Brisket Book: A Love Story with Recipes.
A well-cooked brisket is so meltingly tender and deliciously satisfying that every country, every community, every culture, every family seems to have a brisket recipe. Finally, this cross-cultural wonder is getting the love and attention it deserves: The Brisket Book: A Love Story with Recipes by Stephanie Pierson is the first and only book entirely devoted to brisket.
Braised or barbecued, this humble cut of meat is easy to warm up to—no wonder everyone loves it. When you get right down to it, brisket has to do with life: remembering it, sharing it, celebrating it. Families pass brisket recipes down like heirlooms. It wouldn’t be a holiday without Aunt Gladys’s brisket. Chat rooms are full of foodies giving passionate opinions about their briskets—and each one claims to have the best recipe ever.
The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored—or should savor—this succulent comfort food.
ABOUT THE AUTHOR
Stephanie Pierson is an author and journalist who writes about food, design, and lifestyle issues. She is a regular contributor to The Atlantic Monthly Food Site. Her work has been published in The New York Times, Saveur, Metropolitan Home, and EatingWell. She is the author of a dozen books, including Vegetables Rock!, and has ghost-written five cookbooks.
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