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How it works:
2. Get the discount: 15% off at Zabar's Housewares Mezzanine, in-store sale.
3. Visit Zabar's at 2245 Broadway, NYC and shop for amazing housewares gifts and anything special you need for your kitchen from our 2nd Floor Mezzanine. Show your casher that you're a Zabar's Facebook Fan and save 15% on your purchase.
Some restrictions apply, see Facebook or our sales staff for details.
FEATURED CHEESE OF THE WEEK SPANISH “BERNARDO” MANCHEGO
If you have yet to try it, wait no longer! It has the pleasant balance of flavors that endear so many to sheep's milk cheeses: sweet, nutty and buttery, with some sheepy notes. Aged for 6 months. Made of pasteurized sheep's milk.
On Sale this week for $4.98/LB Reg. $13.98/LB - WE WILL BE SAMPLING THIS CHEESE FROM 3-5pm
Sales: In-Store Only. While Supplies Last.
French 1 Kilo Wheel Brie (ANY BRAND)
Sale $19.98/EA
French Comte Aged over 12 months
Sale $7.98/LB
French Young Cantal
Sale $7.98/LB
Italian Fontal
Sale $7.98/LB
French Raclette Carré
Sale $6.98/LB
Cave Aged Emmentaler
Sale $6.98/LB
Check out our line of extensive local products!
From The Guardian
"The best cities around the world for specialist shops and shopping
From kitsch fashion in Tokyo to furniture in Copenhagen, our experts reveal their top cities for specialist shopping"
"Homewares, New York
Zabar's (zabars.com) is a legendary Upper West Side food retailer known for its imported cheeses, fish, bakery, and coffee and tea counters. But also check out the nearly block-long mezzanine for a world-class selection of homewares, especially the assortment of non-stick and copper cookware. It's one of America's best home emporiums."
These sweet, reusable containers house some yummy candies – perfect for sharing throughout the holiday season. They are just the right size for teacher gifts, thank yous, and friendly hellos! For a limited time order 5 canisters (any flavor) for the price of 4!
They make great stocking stuffers!!
Cabot Creamery will be at Zabar’s with a special guest - Cabot’s Plaid Santa, a real Cabot Farmer! They’ll be sampling their award winning cheeses and sharing stories of how they are made. Plaid Santa will have gifts and cheddar for his visitors who stop by!
Join us 12 – 4 PM
Sunday, December 18th
Zabar’s Cheese Department
2245 Broadway, NYC
Cabot Creamery is a farm family-owned cooperative located in the hills of Vermont producing all natural, award-winning cheeses, including the "World's Best Cheddar", as well as a tasty variety of flavored cheddars.
50% off savings on a different Zabar’s product each and every week!
This Week's Deal
Zabar's Santoku Granton - 7"
NOW JUST $29.98 - Regularly $59.98
Through Sunday 12/11, 11:59 PM at www.Zabars.com
Carefully hand crafted, each knife represents the quality Zabar's has been known for over 75 years. Made in Soligen Germany by expert craftsman. Zabar's signature knives are made with long lasting stainless steel and ice tempered to ensure a perfect cut every time. Full tang handles, hand sharpened and ground blades make these knives a must-have. This straight-edged paring knife has a 7" blade.
And don't forget - if you live within Zabar's Home Zone and order $49 or more your shipping is FREE! Find out if your shipping address is within Zabar's Home Zone on our home page.
Milk Chocolate Brownies
By Nick Malgieri of the Institute of Culinary Education
From One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
by Tracey Zabar"Every week, David cooks and I bake for Sunday dinner. I often make one of the brownies from One Sweet Cookie - Cheesecake Brownies from Nicole Kaplan, Maida Heatter's Palm Beach Brownies (with or without chocolate covered mints), or my own blondies, which we call Chumleys. These Milk Chocolate Brownies, from my friend and baking teacher, Nick Malgieri, are often requested by the children--Ben & Marki, Danny, Michael, and Willie. They are yummy by themselves, but you can also serve them with whipped cream, ice cream, and berries." -from Tracey Zabar
Go to the recipe.
Braised Brisket with Ginger and Coriander
(Poitrine de Boeuf Braisée au Gingembre et Coriandre)
From French Classics Made Easy By Richard Grausman, Founder & Chairman, C-CAPIt’s that time of year when we’re all looking for a little comfort food to fit into our busy schedules. Richard’s recipe for Braised Brisket with Ginger and Coriander almost cooks itself and will treat and surprise your taste budds. Get it ready, let it cook, get all your gifts wrapped and you’ll have a delicious home cooked meal ready when you’re ready to sit down.
Go to the recipe.
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