New Recipes -- Milk Chocolate Brownies & Braised Brisket with Ginger and Coriander

Milk Chocolate Brownies
By Nick Malgieri of the Institute of Culinary Education
From One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
by Tracey Zabar
"Every week, David cooks and I bake for Sunday dinner. I often make one of the brownies from One Sweet Cookie - Cheesecake Brownies from Nicole Kaplan, Maida Heatter's Palm Beach Brownies (with or without chocolate covered mints), or my own blondies, which we call Chumleys. These Milk Chocolate Brownies, from my friend and baking teacher, Nick Malgieri, are often requested by the children--Ben & Marki, Danny, Michael, and Willie. They are yummy by themselves, but you can also serve them with whipped cream, ice cream, and berries."  -from Tracey Zabar
Go to the recipe.


Braised Brisket with Ginger and Coriander
(Poitrine de Boeuf Braisée au Gingembre et Coriandre)
From French Classics Made Easy By Richard Grausman, Founder & Chairman, C-CAP
It’s that time of year when we’re all looking for a little comfort food to fit into our busy schedules. Richard’s recipe for Braised Brisket with Ginger and Coriander almost cooks itself and will treat and surprise your taste budds. Get it ready, let it cook, get all your gifts wrapped and you’ll have a delicious home cooked meal ready when you’re ready to sit down.
Go to the recipe.