By Tori Avey, The Shiksa in the Kitchen
This cake is perfect for the holidays. The loaf size makes it a wonderful hostess gift. Wrap it in cellophane and tie a beautiful ribbon around—presto! A beautiful and tasty homemade gift from the heart. My German Marble Cake recipe is traditional, with a slightly modern twist-- I like to add vanilla pudding mix to the batter. This little trick is a fantastic way to add moisture and flavor to your cakes.