To celebrate the arrivial of Tracey Zabar's new book One Sweet Cookie: Celebrated Chefs Share Favorite Recipes and the availability of our new baking gift box available at Zabars.com, One Sweet Cookie Cookbook Gift Box, Tracey will be joining us at Zabar's for upcoming book signing events.
Join us this weekend:
Saturday, November 26th
from 10 AM - 12 PM
at Zabar’s 2245 Broadway, NYC to meet Tracey in person and pick up an autographed copy of One Sweet Cookie.
Check out this really lovely interview with Tracey at Eat Your Books "Author Stories - Tracey Zabar" Susie interviews Tracey Zabar about cookbooks, kitchen favorites, and what makes a cookie tick".
And on iVillage Lisa Cericola interviews Tracey in her article, "Celeb Chefs Share Favorite Cookie Recipes in New Book".
More info about One Sweet Cookie
Tracey Zabar is a self-proclaimed cookie addict! One way to satisfy her obsession is to host an old-fashioned cookie swap in her home. Zabar’s family have been honoring this tradition for more than 50 years, and she looks forward every year to gathering with her friends to share favorite recipes and cookies. It was at one of these cookie swaps where the idea for her new book ONE SWEET COOKIE: Celebrated Chefs Share Favorite Recipes was born. Zabar thought how much her fellow cookie lovers would appreciate a book that not only shares some of her and her family’s beloved recipes, but also the recipes of some of the country’s most renowned chefs and bakers – a virtual cookie swap featuring signature recipes and baker’s secrets from the biggest names in the food world.
Zabar embarked on a cookie quest and returned with Mario Batali’s Crazy Cowboy Cookies, Daniel Boulud’s Bougres de Lyon, Laurent Tourondel’s Sugar-Topped Molasses Spice Cookies, Lidia Bastianich’s Orange Cookies, François Payard’s Flourless Chocolate Cookies, and Thomas Keller’s Ice Cream Sandwiches. And, with each recipe, comes a personal (and amusing) anecdote. As Zabar’s recipe collection grew to 100 recipes from more than 60 contributors, she discovered that she had acquired an international array of sweet treats with flavors ranging from the traditional chocolate, lemon, and mint to the exotic with cardamom and pepper. Rounding out the stellar recipes is Zabar’s own baking wisdom covering everything from recommended ingredients to keep a well-stocked baker’s pantry, essential baking equipment for creating the perfect cookie, and a wealth of tips and time-saving techniques.
From bars and biscotti to meringues and macaroons, ONE SWEET COOKIE will become an instant classic and goto cookie book for a variety of indulgent occasions.
About Tracey Zabar
Trained as a pastry chef Tracey Zabar teaches private baking classes. Zabar has baked with such luminaries as author and teacher Nick Malgieri, Sarabeth Levine of Sarabeth's Bakery, and Maury Rubin of City Bakery. This passionate baker is a jewelry designer by trade. Her collections have been sold at many stores including Barneys, Bergdorf Goodman, and Browns of London and have been exhibited in museums. Zabar was formerly a jewelry stylist for Sex and the City and The View. Her designs have been widely featured in the media, including the Today Show, Vogue, Town & Country, InStyle, New York Magazine, the New York Times, People, and W. Zabar is the author of several books including Charmed Bracelets.