Are you cooking for Rosh Hashanah this year? Maybe you’re hosting your friends and family or are you bringing a dish to someone’s home to share? Either way we’ve got some wonderful, tried, true, and new recipes to share with you this year.
What’s your family’s favorite dish?
New Recipes for Honey Herb Roasted Chicken, Saffron Rice, Pomegranate Molasses, and Date Honey Nut Cake from Tori Avey
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Rosh Hashanah Meat Tzimmes by Andrea Watman
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The word “tzimmes” means it’s a big deal – and making tzimmes is somewhat of a big deal. It takes a lot of time to cook and prepare, but I think it is really worth the effort. This is the perfect dish to prepare on an Autumn Sunday. The smell of it cooking is almost as good as eating it.
Simple Sweet Challah from Andrea Watman
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This is my favorite Challah recipe. It is easy to make – and the sweet taste of the bread is just wonderful. I serve it warm with honey on Rosh Hashanah. For years I tried to bake Challah and could never master it. This recipe has never failed me – so I hope you’ll give it a try.
Poppa’s Rosh Hashanah Honey Cake from Andrea Watman
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In my house my grandfather was known as "Poppa" – and he loved honey cake. He loved the moist rich honey cake my grandmother made to celebrate Rosh Hashanah. Whenever I bake this cake I think of my grandfather and how he would place a cube of sugar under his tongue, drink a "glazalah" of tea, and enjoy a slice of this cake.
Rosh Hashanah Sangria By Tori Avey, The Shiksa in the Kitchen
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What better way to celebrate the holiday than with a sweetly symbolic beverage - Rosh Hashanah Sangria! This delightful drink is tasty, refreshing, and visually lovely. It will make a beautiful presentation on your Rosh Hashanah table. It's also a fun way to discuss the symbolism of the holiday with your guests, because it includes many traditional Rosh Hashanah ingredients.
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