Cheese Department Weekly Specials September 2nd — September 8th

FEATURED CHEESE OF THE WEEK - French Port Salut

Say "hello" to this popular cow’s milk cheese first made by monks in the 18th century, and is still made in monasteries throughout France. Semi-soft and mild, it is a good choice for those who do not like strongly flavored cheeses. Made of pasteurized cow’s milk
On Sale this week for $5.98/LB
WE WILL BE SAMPLING THIS CHEESE FROM 3-5pm

Swiss Cave AgedGruyere
Sale $8.98/LB

Irish Aged Cheddar
Sale $5.98/LB

Vermont Extra Sharp Cheddar
Sale $3.98/LB

French Emmenthal
Sale $6.98/LB

Dutch Gouda Yellow Wax
Sale $4.98/LB

Swiss Appenzeller
Sale $12.98/LB

Comments

[Sharon]

I love their cheese department. Best ever!