By Tiffany Ludwig
Every spring I get ready for my late summer harvest of tomatoes, cucumbers, peppers and summer squash, including zucchini, by planting my small raised garden bed and watching, watering and encouraging my seedlings to become productive plants. As always is the case, the tomatoes and zucchini are the ones that win, leaving me with more that I know what to do with. And every summer I look forward to Zucchini Bread, one of my most favorite sweet breads.
It always comes out very moist, not too sweet and holds together well. I look forward to it in the mornings with a touch of cream cheese, but really it’s a perfect snack anytime. This recipe is easy, adaptable and sure to please.
Comments