by Tiffany Ludwig
Until I learned how to make potatoes like this, we were locked into a mashed or baked routine. Though both good options, what I was unable to accomplish was a fried potato that was light and crunchy at the same time. They kind only found at restaurants.
This recipe changes that. These are light and fluffy inside with a perfectly crispy outside. We fondly refer to them as "the tots" in my house. Hopefully they'll become a favorite in yours as well.
Give them a try, they are quick and easy to make and practically cook themselves.
Hi Alison - so glad to hear your kids enjoyed them! Send us some pics if you have them!
Posted by: Zabar's | March 08, 2011 at 04:33 PM
Love these potatoes. My Dad sent me your newsletter and moments later I made them for my kids. They begged me to make four batches the same day! Yum, yum, yum! A new family favorite!
Posted by: Alison | March 08, 2011 at 04:22 PM