Cheeses on Sale - now through January 28th

FEATURED CHEESE OF THE WEEK
French Carré Raclette
This cheese takes its name from the French word for "toscrape" - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from the ground, so we have special heating machines called "raclettes" specifically for this purpose. Toaster-ovens will do, too. Heating brings outthe best of this fruity, nutty, mildly pungent cow's milk cheese. Look for the luxuriously semi-firm, cheerful yellowpaste. Made in the Auvergne, France.
Featured this week for $6.98/LB. Regular $8.98/LB
We will be sampling this cheese from 3-5pm

Dutch Red Wax Gouda
Sale $4.98/lb - Reg $6.98/lb 

President Goat Logs, Plain 4 oz
Only $3.50/lb

New York Mild Cheddar
Sale $2.98/lb - Reg $6.98/lb

Organic Stonyfield Yogurt, Whole Milk, Low Fat, Fat Free
Sale $0.79 - Reg $1.29 each

YoCrunch Yogurt
Sale $0.70 - Reg $0.98 each

Organic Stonyfield Milk
Sale $4.98/lb - Reg $5.59 each