« Zabar's Bread's quick trip from our ovens to our Bread Counter | Main | New Year's Gift Giving with Special Deals at Zabars.com »
from Andrea Watman
Ok, I know that Deviled Eggs are straight out of the 50’s – but since I am in my 50’s I must admit to loving deviled eggs. These are perfect for a Holiday Party.
They are simple, easy to make and wonderful. I top some with red caviar, some with black caviar, and I leave some just plain. I like the combination of colors on the platter.
I promise you your guests won’t laugh at you – they’ll be too busy eating!
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8357f7ead69e20148c7187bbc970c
Listed below are links to weblogs that reference A New Year's Recipe for Deviled Eggs a la Zabar’s :
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments