Join us at Zabar's this Sunday for a free cooking demonstration and tasting featuring The Jewish Community Center in Manhattan's chef instructor Adeena Sussman. Adeena will demonstrate how to use oil to infuse various mouthwatering flavors into your Chanukah celebration with these easy contemporary recipes: Parmesan potato puffs; savory parsnip-potato pancakes; crispy ricotta fritters with raspberry dipping sauce; and olive, red pepper and lemon tapenade.
Cooking Demo Live at Zabar's
Housewares Mezzanine, 2nd Floor
Sunday, December 5, 2010
2 - 3:30 pm and 4 - 5:30 pm
FREE
About the Instructor
Adeena Sussman is a food writer, recipe developer and chef based in New York City. Her work has appeared in Gourmet, SELF, Every Day with Rachael Ray, Sunset, Jewish Living, Hadassah and many other publications, and on websites including Epicurious.com, Gourmet.com and Myjewishlearning.com. She also collaborates with Food Network host Ellie Krieger on recipes for her cookbooks and her television show, Healthy Appetite. A graduate of the Institute for Culinary Education, Adeena is passionate about travel and food culture, subjects she covers regularly. She is also the recipient of a 2007 Harry A. Bell Travel Grant for research on an Israeli-themed cookbook.
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