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Florence Fabricant reviews Edmond Fallot Walnut Dijon Mustard in yesterday's NY Times, read her review here.
Shop for the mustard at zabars.com.
It’s seriously forceful, tart and pungent, the way Dijon mustard used to be before it was tempered for global tastes.
From "Dijon Mustard Made With Walnuts" by Florence Fabricant
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