Last week we let you know about the local, farm raised products we carry at our Cheese Counter (I've now tried just about all of them and all I can say is there really is a difference!). Here is an article from The New York Times with more great info about the value of small dairies:
ANNE SAXELBY had what she calls an “aha moment” a couple of years ago when she drove upstate to try the cultured butter made by Evans Farmhouse Creamery in Chenango County. Ms. Saxelby, who owns Saxelby Cheesemongers in Manhattan, said that for all the butter she had eaten in her life, “I had really never had butter before — this is butter.”...
from The New York Times, "The Dairies Are Half-Pint, but the Flavor Isn’t" By Marian Burros
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