According to Trendcetera we've found the perfect jumpstart for a simple and easy (or complex and robust if you've got the inclination) meal.
New York residents are notorious for not using their tiny kitchens and ordering take out most nights of the week. This results in a staggering population of talented, driven individuals who even into their 30s and 40s, cannot cook much other than eggs and pasta. But entertaining and cooking isn’t always about skill, it’s about savvy and finding the right ingredients. Thanks to Canada’s Maison Le Grand, Americans everywhere can buy products in a pouch that double as marinades and upscale dips.