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By now we've all heard about the party crashers at the State Dinner, but maybe less was heard about the chef behind the magic that was the menu that evening.
A friend of Zabar's, cooking instructor, cookbook author, mentor and true master chef Marcus Samuelsson was the guest chef at the White House last week preparing the Obama's State Dinner.
Go to the article.
Hiroko Masuike for The New York Times
"The chef Marcus Samuelsson in front of his restaurant Merkato 55." - The New York Times
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