We love revealing Zabar’s to people already living in New York! Jamie at Jamie’s Stomach writes about her tour of Zabar’s on March 2, 2009 “On Bubbies and Babka”. As she says:
"I concluded my visit by sloppily arranging a half pound of sable on a fresh onion bagel on the street corner. It wasn't the prettiest scene, and I reeked for the whole subway ride downtown, but there's nothing I love more than getting in touch with my cultural roots...by jostling with 50 other crotchety grandparents for a slice of smoked fish."
And where does this smoked fish come from? If our video detailing Saul Zabar’s weekly jaunts to the smoke fish house wasn’t enough for you, then check out Peter Hellman’s Wine Blog where he takes a trip with Mr. Zabar for a look behind how he does it “How Mr. Zabar Uses His (Famous) Palate”.
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