(Spanish cold tomato soup)
Zabar's Own Recipes by Juan Espantaleón
Gazpacho is a favorite around Zabar's; both this homemade version as well as the one made here in our kitchens. This recipe comes from Juan Espantaleón, as does the photograph.
Gazpacho comes from the south of Spain. At the first sighting of gazpacho on the table you know summer is near. It can be served as an appetizer or main course and is the perfect way to cool down on a hot summer day.