Just a quick note to let you know we received the bagels in a great tote bag. It was and is our breakfast AND lunch. Just had to stop and let you know we are delighted and sated. Please know you have friends in Las Vegas if you ever need anything at all.
We know you've been waiting for it, and we're offering it: Gluten-Free Rugelach!
Until now not everyone could hunker down with a pile of Zabar's Rugelach and Zabar's coffee, but now those adhering to a gluten free diet can! We've had a gluten-free department at out store and now we're thrilled to offer some of the tastiest gluten-free treats we've found for you at zabars.com.
It's a new department, so keep checking back as we add new products. Enjoy!
Join us this Saturday, May 11th in our 2nd Floor Housewares Mezzanine for a product demo by Cuisinart featuring tastings, how-to information, and more all about their wonderful, multi-use food processors. You'll be amazed by how much you can do, how quickly you can do it and how easy they are to use!
Once you try it a Cuisinart Food Processor will become one of your most used kitchen tools!
Cuisinart Food Processor Demoat Zabar's 2245 Broadway, NY NY 10024 Saturday, May 11, 2013 2 - 4 PM 212-787-2000
I love pie. I love it in the summer, the fall, the winter
and especially in the spring time! A Strawberry Tart has the perfect contrast
of sweet berries, smooth velvety cream and flaky crust that gets me every time.
This year our local strawberry season is starting a bit later than last year
but it's right around the corner and some of our readers are in areas where
strawberries are already abundant.
As much as I love pie & strawberries, I don't love
making crust. So this recipe uses pre-made crust. Seriously, it's the only way
I'll do it. You can use whole wheat crust if you prefer and I always look for
crust made with butter. It's considerably more delicious.
One of the most fun aspects of sending our delectable edibles via Zabars.com is getting gift recipient responses. It can be such a warm and unexpected treat to open a box of Rugelach, Babka or Bagels throughout the country, that we often get wonderful emails like this one:
I sent a care package to a friend in Chicago. As you can see, a very happy customer. - James
We love hearing from you all! Please keep your posts, images and stories coming!
Congratulations to the lucky 'What's a Babka?' Selected Shorts / Zabar's contest winner, Iris, who is walking away with 12-month supply of our own Cinnamon Babka! Her answer: "Babka is the Russian word for 'OMG, this is the best thing I've ever tasted!'" Her entry was chosen at random. Another contest is coming soon!