by Andrew Regnier
Ras El Hanout is a rich and fragrant Moroccan spice blend. It's delicious on just about anything it touches. You can enjoy this on root vegetables, meats, chicken, fish, rice and sprinkle it on breads. This recipe for Roasted Carrots with Ras El Hanout is a wonderful side dish when served with grilled steak, crusty bread and fresh corn.