By Tiffany Ludwig
It’s asparagus season! There are some delicious, delicate, almost sweet asparagus in my markets. It’s worth the wait to really enjoy asparagus this time of year. The larger, more woody stand-ins we get year-round just aren’t the same.
I like to use pre-made, frozen puff pastry for this recipe. Yes, you can make your own, but I never will. Not when there’s something this easy and delicious waiting for me in the freezer section!
This dish is great for brunch or as a lunch starter and looks so impressive. It’s actually very easy to prepare and usually gone before you know it!