from Loveandlemons.com, edited by Andrew Regnier
Stop by Zabar’s any day of the week and you’ll be treated to Chef Andrew’s line up of new and delicious recipes. Salads, prepared foods, soups, sides, main courses - you name it, he’s perfecting it.
This salad has become a lunchtime staple for me. The sweet baby spinach, fruity strawberries, salty feta, protein and all around good nutrition of the quinoa makes it a satisfying full meal or a terrific appetizer.
Enjoy this one while the local strawberries are at their best this time of year!