From Andrea Watman
I hope you enjoy these recipes – I have included two versions - one that requires making a caramel and one for those who like chocolate. The first one is a little more complicated because you are making a caramel – but it really tastes like peanut brittle when complete. The second one with chocolate is rich and just delicious. It is baked in the oven so you do not have to make the caramel in a sauce pan.
If you are lucky enough to be invited to a Seder this year – these make a wonderful hostess gift.
PS – I have to be honest I. I still served the ice cream. Some habits are hard to break.