From Andrea Watman
This dish combines rice and pumpkin - two of my very favorite things. It can be made as a main course, you can add mushrooms or even sausage meat, it can be made vegetarian by replacing the chicken stock with vegetable stock. I have even made it using the water that the pumpkin was boiled in. It may sound complicated - but it really isn't. You can stuff a medium pumpkin instead of six small ones, you can stuff a Turban Squash ( ask your green grocer) or serve it family style in a beautiful bowl.