from Tiffany Ludwig
Lately I haven't been to a store or farm-stand without bringing home a pumpkin or two. Sure many for carving, but those unique heirloom squashes and cute sugar pumpkins are just begging to be baked into something yummy.
These muffins serve as breakfast, as delicious snacks and as gifts for anyone paying a visit. They bake up quick, freeze well and with all that pumpkin and spice taste just like fall should!