by Tiffany Ludwig
Here is a recipe for the easiest, most adaptable quiche ever. I have made this for dinner parties, afternoon luncheons, breakfasts and brunches and it always meets rave reviews. What’s so great about preparing a quiche is you can fill it with whatever ingredients and cheeses you have on hand, making it the perfect dish for last minute meals (plus it’s absolutely acceptable to serve quiche at room temperature).
This variety uses firm goat cheese along with onion, garlic and spinach. You can substitute these ingredients for anything else you have on hand and make it your own. The goat cheese I used was Arina, incredibly mild and easy to grate.
Store bought crusts work well for this recipe. I recently began making my own crusts. It's so easy to do that I haven't since bought premade pie crust.