By Andrea Watman
Rosh Hashanah begins on Sept 4th | Yom Kippur begins on Sept 13th
There's something about holidays that inspire us to bake. It's the time in our homes, the feeling of feeding our families, the wonderful aromas filling our kitchens that give us that sense of pride in putting our own fresh baked bread on the holiday table.
This wonderful recipe for sweet Challah Bread from Andrea is one nearly every baker will have success with. Regardless of how new you are to making breads, this recipe is forgiving, and should yield you a perfect Challah Bread. You might even want to consider making two loafs, one for right away, and one for the best French Toast ever the next morning.