In his weekly New York Times food column, his monthly New York Times travel features, his bestselling cookbooks, and his award-winning public television series - when Mark Bittman writes, talks, and teaches cooking, America listens.
How to Cook Everything has sold over a million copies and spawned a tv show, as has his other blockbuster, The Best Recipes in the World (currently running on PBS). His weekly Times column, The Minimalist, is followed by more than two million readers and has profoundly influenced American cooking since its inception ten years ago. Mr. Bittman's long-awaited and revolutionary How to Cook Everything Vegetarian is appearing this fall.
Visit Mark's website: http://www.markbittman.com