by Tiffany Ludwig
I love pie. I love it in the summer, the fall, the winter and especially in the spring time! A Strawberry Tart has the perfect contrast of sweet berries, smooth velvety cream and flaky crust that gets me every time. This year our local strawberry season is starting a bit later than last year but it's right around the corner and some of our readers are in areas where strawberries are already abundant.
As much as I love pie & strawberries, I don't love making crust. So this recipe uses pre-made crust. Seriously, it's the only way I'll do it. You can use whole wheat crust if you prefer and I always look for crust made with butter. It's considerably more delicious.