Hot weather ... cold soups!
Because the summer has been so hot I have been making new, hopefully delicious, cold soups. Avocado in Vegetable Consomme is one of my favorites.It is rich, creamy and nutritious.
I hope you'll give it a try.
Chef Bios
Links
- C-CAP
Careers through Culinary Arts Program - Zabar's YouTube Channel
A collection of videos by Zabar's. - ZAGAT: Ratings & Reviews for Restaurants Everywhere
- Male Martha: Eat Good
- Insatiable Critic by Gael Greene
May 2012
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Chef Boris
08/04/2010
Avocado in Vegetable Consomme
06/25/2010
Cucumber Yogurt Soup Recipe
By Chef Boris
I have been Head Chef at Zabar’s for over 30 years. The question that I am asked most often is what do I cook at home – it’s an easy one to answer, I rarely cook at home.
During the summer months my wife and I are happy to have a bowl of Zabar’s Cucumber Yogurt Soup with crusty bread for dinner. After a day in a hot kitchen I find this soup to be the perfect choice.
During the summer months my wife and I are happy to have a bowl of Zabar’s Cucumber Yogurt Soup with crusty bread for dinner. After a day in a hot kitchen I find this soup to be the perfect choice.
I hope that you will try it at home… but don’t forget, if you don’t feel like cooking just do what I do, stop in the store and pick up some. Enjoy!
- Chef Boris
P.S. If you are in the City stop by, see our full selection of cold soups. Ask for me and let me know what you think.
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