Recipe for Sugo alla Siracusana/Roasted Pepper Sauce with Eggplants, Tomatoes, and Olives from The Best Pasta Sauces: Favorite Regional Italian Recipes (Ballantine Books/Random House) by Micol Negrin with photographs by Dino De Angelis
Cookbook review by Tracey Zabar
The Best Pasta Sauces book is jam-packed with amazing recipes from all over Italy. Micol Negrin and Dino De Angelis run Rustico Cooking, a terrific culinary school in midtown Manhattan. This recipe is my absolute favorite for dinner on a cool, late-summer evening.
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