by Tiffany Ludwig
The goal of this recipe is to make the most New York Passover cookies that could be made! So of course I started with some sweet Macaroons. Nearly perfect cookies! They're super simple to whip up, very delicious, light and flavorful. And just what could make them even better - transforming them into Black & White Macaroons.
What you'll appreciate about these treats is the freshness of the cookie. They are light and airy yet moist and filling. The chocolates on top really compliment the coconut and bring it all together for what might just be a new family favorite.
A couple of notes: if you are keeping kosher for Passover be sure to chose your ingredients wisely. Everything in this ingredients list can be found kosher for Passover. However these cookies are amazing year round, and I highly recommend you make them often!