By Tori Avey, The Shiksa in the Kitchen
Here’s the thing… I love pie. Love, love, love it! But at Passover, when leavening is not an option, making a tasty pie crust becomes much more difficult. This recipe evolved out of my need for a Passover pie substitute (because let’s face it– it’s really, really hard to get through an entire week without pie). I did away with the crust entirely and instead relied on matzo cracker crumbs to hold the filling together. The result is something between an apple crumble, a pan dowdy and a pie. Whatever you want to call it, it’s delicious!
Bake this Passover dessert in an old-fashioned pie dish, and nobody will complain about the missing crust… the flavor is very similar to a nutty apple pie. The candied pecans add a crunchy sweet topping to this decadent Passover treat. Serve ala mode for extra deliciousness.