From French Classics Made Easy By Richard Grausman,
Founder & Chairman, C-CAP
Prepared by Mehdi Chellaoui
This is an extremely light chocolate soufflé made from my basic chocolate mousse recipe with the addition of orange zest and Grand Marnier. A plain chocolate soufflé can be made by omitting them. The soufflé mixture can also be baked in a water bath (bain-marie) for a little bit linger, to give you a pudding au chocolate, a wonderful, dense fallen soufflé dessert.