by Tiffany Ludwig
Why weeknight? Because this is a simple, quick meatloaf recipe to pop in the oven as soon as you get home. By the time you're ready to eat, it's ready for you! You can even prepare it before heading out in the morning, just keep it in the refrigerator until ready to cook, and dinner is on the table.
Serve it with the all-time favorite, mashed potatoes, or change it up with some roasted cauliflower!