by Tiffany Ludwig
Olive oil cake is a delicious, moist, aromatic cake. I know - the idea of it is surprising and a bit unusual. That’s the beauty of this cake. It’s simple to make and when you use a good quality olive oil you’ll taste the flavors. Use a fruity olive oil and you’ll enhance the fruit flavors of this cake. Use a more pronounced olive oil and actually taste olive oil in the cake. Either way it will be delicious!