by Tiffany Ludwig
After all the cooking and entertaining and fun on Thanksgiving, I just can’t stand to see it end with only leftovers! So annually I’ve come to make a huge pot of Turkey Stock. Not only is this the best way to use the entire, amazing turkey, but having a few quarts of frozen Turkey Stock at home is so many leaps and bounds better than any boxed stocks or bullion - it isn’t close to comparable. You can use it in any recipe that calls for Chicken Stock and it’s the best way to get Turkey Stock for Smoky White Turkey Chili.