by Tiffany Ludwig
These could also be called "No-Bake Chocolate Peanut-Butter Dried-Cherry Oatmeal Cookies" but that just about lists all the ingredients. And what they're good for is making and eating on a hot summer day, when you don't want to turn on the oven, but do want something special to make for dessert. My recommendation is to put two cookies into a bowl and add a big scoop of vanilla ice cream on top.
Cool Kitchen Cookies cook up quickly then need at least an hour to set. If you're making them on a very humid day, they will benefit from an overnight rest. Refrigerating them can make them gooey, freezing them will make a nice cool treat.