by Chef Andrew Regnier
Chilled Avocado Soup on a warm summer night is a delicious meal. Do the prep ahead of time to keep your home cool and have a no fuss dinner. You can do this by roasting the red peppers, corn and garlic the night before in the oven, while it's cooler, then leave them in the refrigerator until the next day when all you need to do it blend it all together or cook them on the outdoor grill just before preparation. Both ways work; it's a spectacular, delicious soup. Serve it with a nice crusty bread.