A new recipe from Zabar's by Juan Espantaleón
Gazpacho is well loved around Zabar's and this recipe was one of our favorites. It comes from our photographer, Juan Espantaleón. Gazpacho is a refreshing soup from the south of Spain. At the first sighting of gazpacho on the table you know summer is near. It can be served as an appetizer or main course and is the perfect way to cool down on a hot summer day.
Join us for these additional great samplings in our store:
Thursday, July 2
Divina Olive Tasting, 3 - 7 PM
Gigante beans, olives stuffed with red peppers, & olives stuffed with garlic
Friday, July 3
Dutch Cheese Tasting, 2 - 6 PM
We will be sampling: Benning goat's milk cheese with garlic & Naturally smoked Gouda
Divina Olive Tasting, 3 - 7 PM
Gigante beans, olives stuffed with red peppers, & olives stuffed with garlic
Saturday, July 4
Divina Olive Tasting, 3 - 7 PM
Gigante beans, olives stuffed with red peppers, & olives stuffed with garlic
Join us in our Cheese Department today at 3 & 5 PM for a free cheese tasting from our "Welcome to Summer" Cheese Plate.
In Welcome to Summer:
Fromage d’Affinois
Raw Milk Morbier
Old Amsterdam
Smokey Blue
Summer is the time to try new things so why not try some new cheeses that just might make your summer days a little more memorable.
These will make our boating picnic this weekend really wonderful! Bring along some 4th of July Cookies to your party.
We're getting the word out early this week about our "Welcome to Summer" Cheese Plate - so you have time to order it for your 4th of July celebration! This collection has crowd pleasers (Fromage d’Affinois), hearty good travelers (Old Amsterdam) and cheeses with wonderful complex flavors (Smokey Blue).
Add this collection to your 4th of July celebration and be the hit at your party!
Shop for "Welcome to Summer"
Watch the Video:
And join us this Thursday at our Cheese Counter at 3 & 5 PM for a tasting from this platter.
Continue reading "Get Ready for the 4th of July - Welcome to Summer Cheese Plate 15" »
More progress on the catalog front... Baskets & Boxes Galore!!
Here's a fun new sampling available in our store: Fresh Baked Breads
We bake these breads fresh and hot every hour:
Zabar's Sourdough Rye Bread, Zabar's Rosemary Puglise Bread, Zabar's Olive Ciabatta Bread, Zabar's Potato Onion Bread
Stop by and sample some!
Kosher Cheeses are an interesting and popular, yet challenging category of cheeses. Here at Zabar’s, we carry a large selection of kosher cheeses from all over the world. However, to maintain the kosher status, these cheeses are kept pre-cut and wrapped which makes it difficult for many customers to try something new. So we thought we would make it a bit easier and select a few of our favorite kosher cheeses for our cheese plate this week.
In order for cheese to be made kosher, cheese must be made with ingredients and equipment that are kosher. But perhaps the most challenging part of making cheeses that meet the kosher standards is the ingredient called rennet. This enzyme is essential to cheesemaking as it coagulates the milk, causing it to separate into solids (curds) and liquid (whey). Many Kosher cheeses are produced with vegetarian or microbial rennet which are a great option for vegetarians who are looking for cheeses without additional animal products. These products are of the highest quality and enjoyed by people of many beliefs.
Continue reading "Cheese Plate of the Week Video 14 - The Kosher Gourmet Selection" »
Visit us at 3 PM & 5 PM today for a tasting of this week's Cheese Plate of the Week: The Kosher Gourmet Selection
at Zabar's
2245 Broadway, NY NY
