A Great Burger recipe
by Tiffany Ludwig
Go to the recipe.

I've seen a remarkably wide variety of recipes for making
burgers. There are ideas out there about only grilling on charcoal, about
flattening them to slider proportions, about covering or not covering them
while cooking. There are cooks who add ketchup and breadcrumbs (meatloaf?),
I've seen recipes which include applesauce, barbecue sauce, chopped veggies,
and more. But in all my experimenting I've found the best burgers to be the
simplest. I like to taste the burger flavor - but with no embellishments
burgers are just ground meat. These are different. They are simple, delicious,
juicy and will leave your guests wondering what magic you used to make such
great burgers.
Go to the recipe.
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